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Showing posts with label wine. Show all posts
Showing posts with label wine. Show all posts

Wine is good


¿Nos tomamos algo?, originally uploaded by alfonstr.

In 2006, I won a box of wine from Crush, via a contest at Dr. Vino. To pay it forward, so to speak, I promised to review each of those six bottles as I drank them. But there was a problem. This wine was out of my league.

I'm excellent at enjoying wine, but ill-equipped to quantify or define the experience. The cheap wine that I'm more likely to pick up is relatively easy to differentiate: "tastes like jet fuel" for example, or "smells like feet." In contrast, I lack the breadth of experience to distinguish the nuances of fine wine.

Simply put, I knew that it was good, but I was hard-pressed to explain why it was good. And so, with apologies to the good doctor, I will happily remain an amateur appreciator and leave the reviews to a pro.

Eiffel Tower restaurant vs. the Garden Lounge: Contrasts in Vegas dining


Paris Las Vegas, originally uploaded by Wolfgang Staudt.

On my first night in town, I made a reservation for dinner at the Eiffel Tower restaurant at Paris Las Vegas. This was a mistake. I was over-hungry after my flight, so I got a headache and felt sick. I only finished part of my five-course meal and sipped at my half-bottle of wine. On the bright side, at least I got to eat at a swanky restaurant with a great view of the fountain show at the Bellagio.

There was a doorman at the bottom of the elevator before you could go up to the restaurant; another man greets you at the top. They are clearly placed as roadblocks to keep out undesirables, but after confirming that you have a reservation, they are extremely polite. "Enjoy your evening with us," they said. After I got past the hostess ("we have a very nice table for you"), waiter, sommelier, and the guy in the bathroom who handed me a towel, I was thoroughly confused about who I was supposed to tip. I was throwing money all over the place. I spent almost $80 on dinner for one, and that was getting out cheap.

I had never done the ultra-fancy dining experience before, so it was interesting, but I also felt uncomfortable and out of place. Despite the impeccable service, tasty food, and nice atmosphere, I felt physically relieved to get out of there. The next morning, I broke my fast at the Tropicana Garden Lounge. Now this place was more my style. Kitschy decor, cheap food, smelled like syrup... and there was only one person to tip. I was at home.

What happens in Vegas?


Fremont Street, 1979, originally uploaded by Roadsidepictures.

I just learned that I'll be traveling to Las Vegas next week on business. I didn't plan to blog much in November, but I have one request before I disappear. It's my first trip to Vegas, and I'm going to have some free time on Monday and Tuesday nights.

I have a room at the Tropicana, so I plan to entertain myself mostly by walking up the strip and people-watching, just taking it all in. I don't have a lot of money, but I do have a budget for some reimbursable expenses. Does anyone have advice on where to find the following things:

  1. A relatively quiet pub (not a club) where I could get a well-mixed drink
  2. A nice place to hear jazz (possibly the same bar as #1)
  3. A fancy restaurant with good vegetarian food and wine
Also, are there any cheap can't-miss attractions on the strip? Conversely, which over-hyped attractions should I plan to avoid? Thanks, everyone! I am psyched about this trip.

Bonsai grape vines from Sonoma


Grape bonsai, originally uploaded by mai-ke.

The Sonoma County Winegrape Commission is selling 10-to-12-year-old Cabernet Sauvignon vines, in bonsai tree form (seen at Dr. Vino). I like bonsai and I love wine, so it's almost the perfect combination! Except that you won't get more than a thimbleful of juice from a vine this size, and wine grapes aren't all that good for eating.

If you're going to grow a fruit bearing plant, why not just use normal grapes instead? They won't be fancy, but neither will they set you back $49.95 plus $30 shipping. Plus, you can grow yourself a tasty little snack.

Quinta do Noval Raven "Very Superior" Porto

This is how we roll! Thick, tasty, and intoxitastic. Weighty alcohol content aside, this ruby port tastes the way I imagined wine should taste back before I had my first sip all those years ago. It's a bit hot on the tongue for my liking, but all good on its way down. Fun was had by all, as this was also my first wine that I had to decant!

Wa-hoo! Like a party in a 500 ml bottle. I'll be buying one of these again.

Three hours of IOWA!

So my wife and I left our apartment at 0800h. on Saturday morning and returned thirteen hours later, 2100h. Out of that time we spent around ten hours driving down to Iowa City and back up to Minneapolis with something on the order of three hours actually in the city itself. I drove the entire way. I was exhausted and totally spent by the time we got home. And it was all worth it.

The first thing we did when we got to Iowa City was to find Devotay (picture posted yesterday) and have lunch. We forgot to bring any cash, but scrounged up twenty-five cents to plug the parking meter on the street. After we got settled in and our food had arrived, I asked the waitress if she could give us a $1 advance on our bill so we could stay long enough to eat. She laughed and gave me some quarters.

I ran out and dropped in more change, then hurried back to enjoy my portabello sandwich and onion bisque, accompanied with a glass of 2002 Castillo Rioja (featured wine). It was all excellent. Devotay has won all kinds of awards for best restaurant in Iowa City, and they are well-deserved. Highly recommended.

After lunch, we reached the goal of our trip: the University of Iowa Museum of Art. Now I was expecting something on-par with my alma mater's art gallery: small, uninspiring, filled with student art and the occasional visitng exhibit. So when we walked into this place, I was totally blown away. Beautiful architecture, big space, fantastic artwork. They had original paintings by Miro, Rothko, Picasso, Gauguin, and Pollock (x2!). Holy crap. Also a special "collage" exhibit with Situationist and Dada art, and a TV playing the hijacked G.I. Joe PSAs.*

On to the main event. The manuscript was completed unrolled for display for the first time at this museum, and the whole thing was rolled out from end to end in a long glass case. It stretched through two gallery rooms, where tangentially related video and audio were being played. There were more people there than I expected for the second-to-last day of the exhibit; it must have been packed in the first few days.

The scroll itself was a bit overwhelming; too long to take in all the details in an hour or two, and probably too long to read even if we'd had all day, which we didn't. I walked along the length of it and just enjoyed being so close to the thing, looking at xxx'd out text and pencilled corrections and big ink Xs across paragraphs and pages. The paper was all taped together and repaired in rips and yellowed with age. The end of the scroll was supposedly chewed off by a dog. It looks the part. I went back to the beginning and read the first few sentences and I was ready to go.

We decided to skip dinner in Iowa City, which was planned to take place at the Red Avocado, an organic vegetarian restaurant. I was bummed to miss that. But we stopped at Steak & Shake on the way out and managed to get home at 2100h, just as I was reaching the limits of my driving endurance. I top off at around 11 hours a day. After that, forget about it. Anyway, it was a great trip and a really fun day overall. Iowa City, thanks for everything.

*Specifically, these:
Your ass got sacked.
Body massage.
I'm a computer.
Porkchop sandwiches.


Categories: travel, books, wine

All Request Day: wine

The first question (of many? I hope) is in:
"How did you get interested in wine, and how can you afford to be interested in wine?" asks Divinely Angsty blogger kristine.

That's a great question. I'll answer the second part first. I know I always wonder about financial hinderances when I read Biting Tongue, whose posts on wine make me envious and thirsty. The truth is, I can't afford to drink wine nearly as much as I'd like. I'm not yet two years out of college, and I'm not exactly rolling in the Benjamins at my current job. But anyone with a little extra cash can enjoy a bottle every now and then. It's a wonderful time to be a wine drinker, because we can get it from all over the world and there is always a bargain somewhere if you know where to look (Dr. Vino has great recommendations on value wines under $10).

It's a frustrating hobby for someone with a serious lack of cash, I'll give you that. I buy quality over quantity, and I watch for sales, and I go to wine tastings to indulge my hobby for free. Tastings are also a nice way to expand your horizons and try new things without putting any money down. For a potentially pricey hobby, this is a nice perk. Every so often J. lets me indulge in a special trip to a wine bar, or my parents take me out to a restaurant with a good wine list, or one of my friends marries a Japanese girl and gets a $1600 bottle of sake as a wedding gift from his father-in-law, or a case of California wines from his generous dad, and then I go nuts. It's still not like I'm pouring out bottles of Cristal, though. I just take whatever comes to me.

Going back to my interest in wine, that all started after I got back from Japan and began work as a liquor store clerk. My boss was passionate about wine and had weekly tastings. Every so often I got to take home a bottle that was used for samples; this was the best perk I have had at any job ever (it also explains how I developed an interest for wine on a student's budget). I quickly developed an interest in whites, gradually expanded into red territory, and I've been a well-rounded wine drinker ever since!

Bahamas Week part four

We woke up with the roosters on Friday morning for one last time and watched the sun come up during our cab ride to the airport. Once again there was a delay at Bahamasair while the two employees worked for over half an hour to try to book a flight for the guy in front of us. They gave us the finger one last time on the way back to Florida: they didn't offer us anything to drink, but the stewardess mixed something for herself and sipped it in the back of the plane. At least we did have a $30 voucher to spend at the Fort Lauderdale airport that Bahamasair had offered us after the initial screwup, so we went to the food court Sbarro's for pizza and chocolate cake.

We checked into a hotel in a much better area of Fort L. and spent the whole day exploring the Riverwalk and Las Olas region of the city until we were all tired and sore. It was a nice touristy part of town bordered by a very sketchy part of town. I'm not a big fan of tourist stuff, so I took my wife out into the real city. We came around one corner to see a guy sitting handcuffed on the sidewalk w/ his back to the wall, surrounded by cops. Also there was a maniac going nuts honking his horn and screaming at a traffic light, who then made a U-turn and stopped in the middle of the road. I don't know what his problem was. Another person suddenly tried to go through a red light and hit the brakes in the middle of the intersection. All this happened while we were waiting to cross the street, which encouraged us to be really alert in the crosswalk.

Our task for the day was to find a restaurant at which to celebrate my birthday. I looked at the menus and wine lists of half the joints on Las Olas. Some were too expensive, some were just nothing special, one was too snooty, and most of them were really similar. Homogenization of the American Dining experience at work. We've got a hundred restaurants here and you can order the same thing in every one. We ironically chose a place called Panini Noodle (which give me a break, what a terrible name), that itself is not unlike my beloved Pizza Lucé in Minnesota: young servers dressed in black comparing tattoos,* exposed wooden beams in the ceiling, and sleek lighting and ambiance.

I ordered a glass of Cavit Pinot Grigio (which is a good value Italian wine) along with my panini dinner, and since my parents were paying, a slightly pricey Port for dessert. The four of us (minus my little brother, who would have thought it was gross anyway but had already gone into the cool shop next door) shared a crème brûlée. We were all sick of walking and flagged down a cab to take us back to the hotel.

I was craving a Dunkin' Donuts the whole time we were in Florida. My mom thought she had seen one nearby during her walking, so we got out the phonebook to try locating it, which turned into quite an ordeal. I called the front desk and asked where the closest one would be. She gave me an address, which means nothing to me, so I asked how to get there on foot. She responded with a smug chortle. "Well," she snuffed, "you're not going to walk, are you? It's two miles away!" Discouraged, but not defeated, I went down to the computer room by the hotel lobby and posted this after hitting up the Dunkin' Donuts website and finding a store just three blocks away. I walked over with J the next day and sure enough, there it was. The whole trip took twenty minutes and I got a half-dozen of my favorite donuts. Krispy Kreme can suck it, Dunkin' Donuts is the bomb.

Going through security, a supervisor told me I couldn't take my box of donuts on the plane, and actually grabbed it away from me. It turned out he was joking, but seriously, I get searched and hassled by enforcement types so often that I didn't even say anything. There's no point in arguing with people who have guns. I guess J. could see the disappointment on my face, though. "He's about to cry," she told the guy as he handed the box back and called me gullible. It was true, and I was angry with myself for not demanding that he give them back, but like I said before it wasn't the first time that I'd been singled out and I wasn't going to make a stink about donuts. Mostly I was damn glad to get my donuts back.

But and so but then we exchanged our tickets for a couple of seats right behind first class, which afforded us excellent leg room, a happy ending after all. I was paranoid about my donuts for the rest of the day, ended up eating them all, and felt pretty sick the next morning. THE END.

*I glanced over as a girl was covering up the intricate colorful work on her shoulder, and her coworker rolled up his trouser leg to show off an old-school ship on his calf which I couldn't get a good look at even though I craned my neck and leaned across the table so much that J. asked what in the world was wrong with me.

Categories: travel