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Showing posts with label beer. Show all posts
Showing posts with label beer. Show all posts

Minnesota RollerGirls home opener


IMG_5692, originally uploaded by Bitwise.

After a series of away games, the Minnesota RollerGirls returned to the legendary Roy Wilkins Auditorium last night for their 2007 season opener. I didn't plan on attending, until the Current came through with a pair of free tickets for me, again! They gave away limited-edition t-shirts to the first 200 people, so Jenna and I took the bus down early to wait in line. Unfortunately, hundreds of roller derby fans had already beat us there.

Two teams from our local RollerGirls league took on visiting contenders from out-of-state. In the first bout, the Hood Rats from Nebraska's No Coast Derby Girls got dominated by the lovely Dagger Dolls. When the first half was finished, they went backstage to rest, while we watched the Cincinnati Rollergirls All-Stars put a serious hurtin' to hometown heroes, the Garda Belts.

Jenna started to feel unwell about halfway through the second bout, and eating a plate of nachos supreme didn't help. We packed up at the half time break and got home by 9:30. She lay down on the couch while I enjoyed a cold PBR for less than $4.75. Roller derby plus (cheap) beer equals one great night!

Transformers

The new Transformers film is an extended ad for cars (except when it's also an ad for the armed forces). Nowhere in the movie is this more blatant than the scene where Bumblebee upgrades from a second-generation 1970s Camaro into GM's fifth-generation concept car. The problem? I think the original F-body car looks way cooler than the new model. Judge for yourself.

Rusty old early '70s Chevrolet Camaro: totally awesome (image from Altered Spaces)

Fifth-generation Camaro prototype: arguably not as awesome (image from Jalopnik)

This movie is rife for drinking games. If you are lucky enough to see it in a theatre with a bar, as I did, I recommend taking a drink every time someone yells "no no no no no" or beats you over the head by describing something as "more than meets the eye." The dialogue really is that bad. Having a pint of Blue Moon at hand seriously enhanced the experience for me between fight scenes.

For the record, I actually enjoyed this movie. The plot and hammy acting were exactly as sucky as I anticipated, but the giant fighting robot action exceeded my expectations. There are just not enough movies about giant fighting robots. And with robots that transform into cars, well, not even Michael Bay can screw that up.

Summit brewery tour

The Summit brewery is a St. Paul landmark, and I have been planning to visit them for a long time. This week I finally made the trip. At 1:00 on a Thursday, I was not expecting many people to show up for the scheduled tour. I walked in right as it was getting started. To my surprise, there were already over twenty people there when I arrived, and more people joined us afterward. Free beer is a powerful motivator.

Our guide asked if any of us were homebrewers. I think I was the only one to raise my hand. The older gentleman behind me was excited by this and told me that his son, who lives in Alaska, has been homebrewing beer for many years. I had to admit that I've only made cider so far, but I got to tell him about my "Alaskan Amber" pint glass--a souvenir gift from my favorite Alaskan.

The tour started with a discussion of the four basic ingredients of beer (malt, hops, water, and yeast). We got to smell and taste some different malt varieties that are used by Summit. I only tried a couple, but my favorite was the caramel malt. After the history lesson and beer-making overview, we walked through the facility. There sure is a lot of equipment involved. Most of it is modern stainless steel. Above, you can see their two-storey fermentation vats and some other fancy brewing devices. None of that newfangled machinery looked as pretty as their pair of imported copper kettles (top).

I think I was the only one in our tour who noticed this, or more likely, I was the only one nerdy enough to care. Piled against a wall in the bottling room was a stack of empty boxes. That's nothing special, but as soon as I noticed the name on the top, I snapped a photo. Who is Mark Stutrud? Why, none other than the owner of the company, the man who started Summit over 20 years ago. I figure it's a pretty successful company, so he probably needs these boxes to cart home his giant piles of money.

I've toured a few breweries (Leinenkugel's) and several wineries, but the bottling lines have always been stopped while I was there. Summit cranks out a lot of bottles, so it must be an impressive sight when the whole thing is going at full speed. I tried searching YouTube for a video, but no dice. Maybe I'll get to see it when I visit the Schell's brewery in New Ulm!

Beer with substance

I shoveled this weekend. Lots. I did some other stuff too, but mostly I shoveled. We knew when we bought a house on a corner that we'd have bunches of shoveling to do when the snow hit, so I'm not complaining. I kind of enjoy the forced exercise. I get a real feeling of accomplishment when I'm finished, too, even though the snow is still coming down and I keep going back outside to do it all over again.

Last night was our annual Sibley Bike Depot general meeting. Because of the blizzard, almost nobody came this year. I picked up nine pizzas and we split them among six people. The elections were brief. I stepped down from my role as treasurer and got elected secretary (unanimously, by all five people). As a reward, I got to take home two pizzas.

The former president gave our new president a ride home to Minneapolis, and then stopped at my house just as we were finishing another round of shoveling. He gave me four beers, including this bottle of Schell's Snowstorm. What a nice guy. I'm saving the other three for a special occasion, but I really felt I had earned this one.

Bahamas Week part two

Our flight went without a hitch on the way from Miami to the Bahamas, and the plane landed on the island of Great Exuma after we were treated to a pretty bird's-eye view of the neighboring islands. At customs, Bahamian personnel opened and searched our luggage (which you will recall was in fact our wives' luggage due to the earlier mix-up and therefore contained exclusively women's clothing and underwear), but thankfully made no comment and waved us through.

A native islander greeted us by family name when we walked outside. It turned out that he had transported the girls to our villa when they arrived and had returned to wait for us, not knowing whether we would be coming that day or not. When he made a comment about our luggage, my dad asked him if our wives had bags when they arrived. That was a negative. It also turned out that, as is SOP with Bahamasair, they had failed to communicate with the fairer half of our party and inform them of the luggage/arrival situation.

But when we got to the villa for our happy reunion we didn't even care that our luggage was AWOL or that the quick ride cost $40, or that we were all starving and had nothing to eat, because we were in the Bahamas at last. I mixed myself a drink with the complimentary fifth of Bacardi gold and went to bed early with J.

Roosters woke me up at 0500h. the next morning and continued crowing all day long. When we got up and out of the house we discovered that February Point was Chicken Central on the island. Heidi Bond would have been in heaven down there, I'm telling you. All different types of beautifully-plumed roosters, fat hens everywhere, and at least one family scurrying around with a half dozen little juvenile chicks. Every time we walked down the street, we saw chickens tilting forward with their necks stretched out and wings held up yet tucked in and folded, dashing away from people and cars. At night we saw hens perched high up in trees and calling from their roosts:

"bukbukbukbukbukbukbukbuk buh-KAWW!!
bukbukbukbukbukbukbukbuk buh-KAWW!!"

It was a beautiful thing. Our first full day was productive. An unseasonal cold front was still blowing in from the north ("It was so cold the other day, I had to wear a jacket," our driver had exclaimed on the previous day). You know what they say about a bad day in the Bahamas better than a good day in Minnesota, but it kept us out of the water and we decided to rent a car for the day to explore the island's interior.

We headed south and mostly failed to find a beach or anything interesting, although we did see a group of wild goats in the road ("Look! deer," said my mom). It was when we drove into Georgetown that we saw a car with "RESPECT MY GANGSTER" printed in Gothic letters on the rear window. In town we bought some food at the island's one grocery store and brought it back to the villa to make ourselves some lunch. Our luggage was delivered from the airport, and I immediately shaved and applied some Old Spice, for which J. was extremely grateful.

That evening, we went to the island's "fancy" restaurant since it was out of town and we had the rental car. The maitre d' made a fuss about seating us without reservations, but reluctantly allowed us a table in the back. The room was empty except for one group in the corner, and nobody else came in for the entire time we were there. The average price for an entree was about $30, which made my parents' jaws drop open. Luckily, they accomodated my request for vegetarian meals for my wife and me, and charged us only $10 each. My dad and brother got $30 chickens and my mom ordered $25 shrimp. I also got a $3 bottle of Kelik, "the beer of the Bahamas." The label touted it as "export quality," although we wondered whether it had ever actually been exported anywhere. It was pleasantly good.

Since my parents had paid our airfare down to the island and basically covered all other costs for the week, proclaiming it to be a family vacation, I paid for the dinner that night. Paid through the nose! With my wallet still hurting, we drove back to the villa and I plunked down to read more Infinite Jest, which seemed to have an infinite number of pages remaining even as I crossed the 200 mark. The book really started coming together around page 200, and it kept getting better.

The Jest was just what I needed to keep me distracted and occupied in the times when I would normally be pounding through the intricacies of my own book-in-progress. It was hard for me to be away from my novel and I was feeling withdrawal symptoms already. In a way, however, it was a relief to get away from it. David Foster Wallace (the author of Infinite Jest) talks about writing here and describes the process as like a "hideously damaged infant that follows the writer around". The extended metaphor is grotesque, hilarious, and absolutely captures my own experience with it. When Holly Lisle writes that your book is not your baby,* this is not the kind of baby she was talking about.

Okay, that's all the time I've got for now. Tomorrow: beachcombing, grilled cheese, and must-see-TV! More photos will be up tonight.

*Encouraging authors to think of writing as an active, grueling ordeal with frequently flawed results; rather than as a natural gestation period that unfailingly produces a perfect, adorable infant

Categories: travel